milk cheese contains less fat than cow's milk cheese. It
is healthy to eat lean cheeses and a good way to diversify the menu with the crispy and allergen free chickpea crackers.
“Krippu” chickpea crackers;
4 teaspoons fresh goat cheese;
½ teaspoon beet powder;
½ teaspoon dried
oregano or 1 teaspoon fresh oregano ;
1 teaspoon neutral flavored oil (pumpkin, grape seed or other optional);
Salt, pepper to taste.
- Place all ingredients in a blender and blend until homogenous.
- Fill the pink goat cheese creme in the cake spice or bag and decorate crackers.
- Crackers will be crispy for about 1 hour.
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