Pumpkin soup with “Krippu”
pumpkin soup together with "Krippu" crackers create a real
harmony of taste. It is very healthy and warms you up. In addition,
it is gluten free, and does not contain dairy products and eggs.
crackers or sticks
- One onion
or butter for frying 2-3 tbsp.
- Cut and fry the onion, then add other vegetables cut into small
- Add about half a litre of water and cook for 15-20 minutes until the
vegetables become soft.
- Add spices and blend it.
- Serve with "Krippu" crackers. For garnishment you can use
panned pumpkin seeds.