BIO CHICKPEA CRACKERS WITH ROSEMARY HAVE:
High protein – 22 g (22%). Chickpea - an excellent source of protein. | |
High fibre – 13 g (13%). Chickpeas are rich in fiber. | |
Allergens FREE! Free from allergens: gluten-free, milk, eggs, sesame seeds, nuts, soybeans, lupines, celery, mustard, crustaceans, fish and molluscs or their products. | |
No additives. Certified organic ingredients. | |
No added sugar and yeast. | |
Suitable for vegetarians, vegans. Made of herbal products exclusively. |
Rich in minerals:
Potassium contributes to the normal functioning of the nervous system and the maintenance of normal blood pressure. | |
Copper contributes to normal iron transport in the body and normal function of the immune system. | |
Manganese contributes to normal energy-yielding metabolism. | |
Iron contributes to normal oxygen transport in the body. | |
Zinc contributes to the maintenance of normal skin and hair, the normal function of the immune system. |
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Nutritional value |
Nutritional value | 100 g | % RI* |
Energy | 1686 kJ / 401 kcal | 20% |
Fat | 9.5 g | 14% |
of which saturated: | ||
- Fatty acids | 0.9 g | 5% |
Carbohydrates | 49.7g | 19% |
of which saturated: | ||
- Sugars | 4.1 g | 5% |
Fibre | 13.4 g | 67% |
Protein | 22.5 g | 45% |
Salt | 0.7 g | 12% |
Mineral substances | ||
of which saturated: | ||
- Potassium | 833 mg | 42% |
- Magnesium | 169 mg | 45% |
- Iron | 5.9 mg | 42% |
- Copper | 0.95 mg | 95% |
- Zinc | 4.91 mg | 49% |
- Manganese | 2.07 mg | 104% |
*RI – Reference intake for an average adult (8400 kJ or 2000 kcal). |