Oven-baked spicy pumpkins are easy to cook and will be delicious with crispy chickpea crackers.

  • gluten-free
  • nut-free
  • vegetarian & vegan


  • "Krippu" chickpea crackers;
  • 400 - 600 g pumpkin;
  • 2 tsp coriander seeds;
  • 2 tsp dried oregano;
  • 1 clove of garlic;
  • 1 tsp cumin;
  • 1/2 tsp black pepper;
  • 1/2 tsp sea salt;
  • 2 tbsp. frying oils;
  • dried chili to taste.


  1. Wash the pumpkin, clean the seeds, and cut them into slices about 2 cm thick.
  2. Put all the dry spices, salt and pepper in a mortar and grind to a powder.
  3.  Add the garlic and crush all the ingredients again.
  4. Arrange the pumpkin in a baking pan, sprinkle with a mixture of spices, chili and oil.
  5. Bake in the oven at 200 ° C for approx. 30 minutes or until pieces are soft. The pumpkin pieces will be soaked with a spicy taste, but the peel will be fried.



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