RECIPES  PINK CHEESE CREME

Goat milk cheese contains less fat than cow's milk cheese. It is healthy to eat lean cheeses and a good way to diversify the menu with the crispy  and allergen free chickpea crackers.

• gluten-free
• vegetarian

Ingredients:

• “Krippu” chickpea crackers;
• 4 teaspoons fresh goat cheese;
• ½  teaspoon beet powder;
• ½  teaspoon dried oregano or 1 teaspoon fresh oregano ;
• 1 teaspoon oil (pumpkin, grape seed or other optional);
• Salt, pepper to taste.

Preparation:

1. Place all ingredients in a blender and blend until homogenous.
2. Fill the pink goat cheese creme in the cake spice or bag and decorate crackers.
3. Crackers will be crispy for about 1 hour.