 | High protein – 22 g (22%). Chickpea - an excellent source of protein. |
 | High fibre – 16 g (16%). Linseed, chickpeas are rich in fiber. |
 | Allergens FREE! Free from allergens: gluten-free, milk, eggs, sesame seeds, nuts, soy beans, lupines, celery, mustard, crustaceans, fish and molluscs or their products.. |
 | No additives. Only natural ingredients. |
 | GMO -free. |
| No added sugar. | |
 | Suitable for vegetarians, vegans. Made of herbal products exclusively. |
 | Natural B1, B2, B3 vitamins - Thiamine (B1), riboflavin (B2) and niacīns (B3) contributes to normal functioning of the nervous system, includes enzymes. |
 | Potassium contributes to normal functioning of the nervous system and maintenance of normal blood pressure. |
 | Copper contributes to normal iron transport in the body and normal function of the immune system. |
 | Manganese contributes to normal energy-yielding metabolism. |
 | Iron contributes to normal oxygen transport in the body. |
 | Zinc contributes to the maintenance of normal skin and hair, the normal function of the immune system. |
Nutritional value |
| Nutritional value | 100 g | % RI* |
| Energy | 1606 kJ / 382 kcal | 18% |
| Fat | 7.1 g | 10% |
| of which saturated: | ||
| - Fatty acids | 0.9 g | 5% |
| Carbohydrates | 50.2 g | 19% |
| of which saturated: | ||
| - Sugars | 4.5 g | 5% |
| Fibre | 15.7 g | 79% |
| Protein | 21.5 g | 43% |
| Salt | 0.9 g | 15% |
| Vitamins | ||
| of which saturated: | ||
| - B1 Thiamine | 0.38 mg | 35% |
| - B2 Riboflavin | 0.16 mg | 11% |
| - B3 Niacin | 1.64 mg | 10% |
| Mineral substances | ||
| of which saturated: | ||
| - Potassium | 1080 mg | 54% |
| - Magnesium | 176 mg | 47% |
| - Iron | 4,62 mg | 33% |
| - Copper | 0.9 mg | 90% |
| - Zinc | 4.38 mg | 44% |
| - Manganese | 1.89 mg | 95% |
| *RI – Reference intake for an average adult (8400 kJ or 2000 kcal). |
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