High protein – 22 g (22%).  Chickpea - an excellent source of protein.
High fibre –  16 g (16%).  Linseed, chickpeas are rich in fiber. 
  Allergens FREE! Free from allergens: gluten-free, milk, eggs, sesame seeds, nuts, soy beans, lupines, celery, mustard, crustaceans, fish and molluscs or their products..
 No additives.  Only natural ingredients.
 GMO -free.
  No added sugar.  
 Suitable for vegetarians, vegans. Made of herbal products exclusively.

Natural  B1, B2, B3 vitamins - Thiamine (B1), riboflavin (B2) and niacīns (B3) contributes to normal functioning of the nervous system, includes enzymes.

Rich in minerals:

 Potassium  contributes to normal functioning of the nervous system and maintenance of normal blood pressure.
 Copper contributes to normal iron transport in the body and normal function of the immune  system.
 Manganese contributes to  normal energy-yielding metabolism.
 Iron contributes to normal oxygen transport in the body.
 Zinc contributes to the maintenance of normal skin and hair, the normal function of the immune system.

Nutritional value 

Nutritional value  100 g% RI*
Energy1606 kJ / 382 kcal18%
Fat7.1 g10%
of which saturated:  
-          Fatty acids0.9 g5%
Carbohydrates50.2 g19%
of which saturated:  
-          Sugars4.5 g5%
Fibre15.7 g79%
Protein21.5 g 43%
Salt0.9 g15%
of which saturated:  
-           B1 Thiamine0.38 mg35%
-          B2 Riboflavin0.16 mg11%
-          B3 Niacin1.64 mg 10%
Mineral substances  
of which saturated:  
-          Potassium1080 mg54%
-          Magnesium176 mg47%
-          Iron 4,62 mg33%
-          Copper0.9 mg90%
-          Zinc4.38 mg44%
-          Manganese1.89 mg95%
*RI – Reference intake for an average adult (8400 kJ or 2000 kcal).